180° by Matthias Diether
The Baltics' benchmark. German chef Matthias Diether runs Estonia's only two-star kitchen from a panoramic U-shaped counter — the “180°” — in the regenerated Noblessner harbour, a short hop from where our boats leave. Precise, refined contemporary European tasting menus with champagne and wine pairings.
This is a tasting-menu occasion — the premium experience runs around €325 (confirm current pricing when you book). Reserve well ahead; it is the region's headline fine-dining destination.